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Peoria Times-Observer Food RSS

Pack baskets with TLC when munching outdoors

By Sarika Jagtiani

Kitchen Call: Capers, American-style

By Linda Bassett

Are these America's most appetizing towns?

By Jennifer Mastroianni

Welsh cooking: Crempog with Selsig Morgannwg

By Jim Hillibish

Jennifer Mastroianni: Checking up on the garden

By Jennifer Mastroianni

Boiling Point: Familiar names, foods in 1950 cookbook

By Jim Hillibish

Knead or not: Tips for home-baked bread

By Jim Hillibish

Critics' Cupboard: Milky Way Simply Caramel


Wise to the Word: Wine finish

By Jim Hillibish

Curly garlic stems not just for compost

By Clare Howard

Wine Wisdom: My idea of a fine wine

By Mark P. Vincent

The Beer Nut: First Boston Beer Week a big success

By Norman Miller

Trading Post: Mom's Blueberry Kuchen

By Kathryn Rem

Local food movement is growing, but much produce still comes from afar

By Steve Tarter

Here’s the beef: Asian burger combines the best of both worlds

By Jennie Pollock

Food for Thought: Kids may like Hot Pockets sandwiches


Good grapes: Tips for choosing wine

By Allecia Vermillion

Uncorked: Exploring pinot noir

By Lorri Hambuchen

Best Dish: The perfect seafood jambalaya

By Kathryn Rem

Community gardens feed people

By Bruce Coulter

Kitchen Call: Let them eat granola pancakes

By Linda Bassett
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